Pre-order: Big Oofty Seafood Boil, £65
A Massive 22 inch platter of fresh Scottish Seafood served in, one hell of a tasty, Garlic Butter Hot Sauce.
Includes: Squat Lobster, Tiger Prawns, Whole Crab, Mussels, Cockles, Smoked Sausage, Tatties, Corn on the Cob, Red Onions & Lemon.
Serves 4-6 (and maybe then some).
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Pre-order our Big Oofty Seafood Boil to ensure you don't miss out! We have limited availability on our daily menu, when it's gone, it's gone.
How does it work? Pre-order your Seafood Boil here for any day of the week (£2.50 non-refundable booking fee). Order must be placed 48 hours before.
Then just come along to Sessions at ESF on the day (anytime between 12pm & 8.30pm), show our fabulous team your pre-order info, table number & pay for your meal. We’ll then get cooking. Your Big Oofty will be ready within 30 mins and brought over to your table.
Please note, this is a pre-order for our Seafood Boil only - not a table reservation. Dish isn’t suitable for takeaway.
ESF is an independent street food hall and has over 550 seats inside and out. You can make a group booking for parties of 10+ people at www.edinburgh-street-food.com/group-bookings/ . Don’t panic, if you have a smaller party or don’t want to commit to a booking, we still have room for over 400 walk-ins any day at any time! Please be aware you may have to wait a short time for a table during peak times.
A Massive 22 inch platter of fresh Scottish Seafood served in, one hell of a tasty, Garlic Butter Hot Sauce.
Includes: Squat Lobster, Tiger Prawns, Whole Crab, Mussels, Cockles, Smoked Sausage, Tatties, Corn on the Cob, Red Onions & Lemon.
Serves 4-6 (and maybe then some).
——————
Pre-order our Big Oofty Seafood Boil to ensure you don't miss out! We have limited availability on our daily menu, when it's gone, it's gone.
How does it work? Pre-order your Seafood Boil here for any day of the week (£2.50 non-refundable booking fee). Order must be placed 48 hours before.
Then just come along to Sessions at ESF on the day (anytime between 12pm & 8.30pm), show our fabulous team your pre-order info, table number & pay for your meal. We’ll then get cooking. Your Big Oofty will be ready within 30 mins and brought over to your table.
Please note, this is a pre-order for our Seafood Boil only - not a table reservation. Dish isn’t suitable for takeaway.
ESF is an independent street food hall and has over 550 seats inside and out. You can make a group booking for parties of 10+ people at www.edinburgh-street-food.com/group-bookings/ . Don’t panic, if you have a smaller party or don’t want to commit to a booking, we still have room for over 400 walk-ins any day at any time! Please be aware you may have to wait a short time for a table during peak times.
A Massive 22 inch platter of fresh Scottish Seafood served in, one hell of a tasty, Garlic Butter Hot Sauce.
Includes: Squat Lobster, Tiger Prawns, Whole Crab, Mussels, Cockles, Smoked Sausage, Tatties, Corn on the Cob, Red Onions & Lemon.
Serves 4-6 (and maybe then some).
——————
Pre-order our Big Oofty Seafood Boil to ensure you don't miss out! We have limited availability on our daily menu, when it's gone, it's gone.
How does it work? Pre-order your Seafood Boil here for any day of the week (£2.50 non-refundable booking fee). Order must be placed 48 hours before.
Then just come along to Sessions at ESF on the day (anytime between 12pm & 8.30pm), show our fabulous team your pre-order info, table number & pay for your meal. We’ll then get cooking. Your Big Oofty will be ready within 30 mins and brought over to your table.
Please note, this is a pre-order for our Seafood Boil only - not a table reservation. Dish isn’t suitable for takeaway.
ESF is an independent street food hall and has over 550 seats inside and out. You can make a group booking for parties of 10+ people at www.edinburgh-street-food.com/group-bookings/ . Don’t panic, if you have a smaller party or don’t want to commit to a booking, we still have room for over 400 walk-ins any day at any time! Please be aware you may have to wait a short time for a table during peak times.