Pre-order our Big Oofty Seafood Boil to ensure you don't miss out!
We have limited availability on our daily menu, when it's gone, it's gone.

How does it work? Pre-order your Seafood Boil here for any day of the week (£2.50 non-refundable booking fee). Order must be placed by 8pm the day before.

Then just come along to Sessions at ESF on the day (anytime between 12pm & 8.30pm), show our fabulous team your pre-order info, table number & pay for your meal. We’ll then get cooking. Your Big Oofty will be ready within 30 mins and brought over to your table.

Please note, this is a pre-order for our Seafood Boil only - not a table reservation.

ESF is an independent street food hall and has over 550 seats inside and out. You can make a group booking for parties of 10+ people at www.edinburgh-street-food.com/group-bookings/ . Don’t panic, if you have a smaller party or don’t want to commit to a booking, we still have room for over 400 walk-ins any day at any time! Please be aware you may have to wait a short time for a table during peak times.

Scottish Lobster, Shetland Mussels, Tiger Prawns, Crab Claws, Cockles, Pork

White Onion, Garlic, Thyme, White Wine, Salt, Spices (Nutmeg, Black Pepper), Starch, Spice Extracts, Flavourings, Sugar, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Ratte Potatoes, Salt, Water, Black Pepper, Lemons, Sweetcorn, Butter, Red Onions, Chicken Stock, Pork Fat, Pork Protein, Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Garlic Powder

Not Suitable for allergies/ intolerances to:

Shellfish (Molluscs & Crustaceans), Dairy.

Contains meat.

Please note, we cannot alter the dish to dietary requirements.